- 2 scoops Chocolate Protein Powder
- 1 Tbs unsweetend cacao powder
- 6 Tbsp unsweetend almond milk
- 4 Tbs all natural Peanut Butter or Almond Butter
- 4 medium frozen chopped bananas
- Combine in small bowl: Protein powder, cacao powder, & almond milk.
- Mix with a spoon until completely combined & dissolved.
- Place everything in a high quality blender, process until ice cream consistency. Stop blender several times to stir.
- Serve immediately, or transfer to container & freeze covered tightly.
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