Peanut Butter Froyo Pops
Homemade Peanut Butter Frozen Yogurt pops are high in protein, and healthy fat, but deliver that satisfying frozen chocolate taste.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup all-natural peanut butter
- 1 scoop vanilla protein powder powder
- 2 Tbsps almond flour
- 3 Tbsps raw peanuts, coarsely chopped
- 1 cup dark chocolate, melted
- 1 Tbsp unrefined organic coconut oil
- 4 wooden popsicle sticks
- flaky sea salt
Instructions
- Line a sheet pan with parchment paper and make space in your freezer for it.
- In a medium bowl, whisk the yogurt, peanut butter, protein powder, and almond flour together until very smooth.
- Onto your prepared sheet pan divide this mixture into 4 round molds as shown.
- Sprinkle with chopped peanuts, lightly "pat" the peanuts into the yogurt, then insert a wooden stick into the very center of each one.
- Freeze for 2 hours, or until firm.
- Meanwhile, melt your chocolate together with the coconut oil.
- Dip each frozen pop into the melted chocolate, sprinkle with sea salt, and serve immediately or freeze until ready to serve.
- To store: wrap tightly with parchment or plastic. Store in the freezer for up to a month.
Nutrition
Serving: 1pop, Calories: 396kcal, Carbohydrates: 16g, Protein: 21g, Fat: 30g, Saturated Fat: 9g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Trans Fat: 0.003g, Cholesterol: 19mg, Sodium: 51mg, Potassium: 313mg, Fiber: 3g, Sugar: 8g, Vitamin A: 35IU, Calcium: 140mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!