Combine eggs, almond milk, vanilla, maple syrup, and pumpkin. Whisk until well combined.
In a separate bowl, combine coconut flour, pumpkin pie spice, baking soda, and sea salt. Gently fold into wet mixture, don't over mix.
Heat your griddle to 350 degrees. When hot, spray with coconut oil spray.
Pour 1/4 cup of your pancake mixture onto griddle. Let cook for 4 minutes, until bubbly and edges are firm.
Carefully flip and cook on other side for 1 minute.
Serve with your favorite fruit, maple syrup, or agave syrup.