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Philly Chicken Stuffed Peppers

My biggest problem is NOT eating the food until I've taken pictures...
Total Time50 minutes
Servings: 6

Ingredients

  • 1 Tbsp olive or avocado oil
  • 2 small onions sliced into strips
  • 2 cloves garlic minced
  • 3 chicken breasts cut into strips
  • sea salt & pepper to taste
  • 1/2 tsp cayenne pepper
  • 1 Tbsp balsamic or apple cider vinegar
  • 3 bell peppers cut in half with seeds, stems & membranes removed
  • 3 slices provolone cheese

Instructions

  • Preheat oven to 375 degrees F.
  • Heat oil in a large skillet over medium heat.
  • Add the onion and cook about 3 minutes.
  • Add the garlic and the chicken and cook until browned.
  • Add the salt, pepper, cayenne, and vinegar, stir to coat.
  • Fill the pepper halves with the chicken mixture and lay in a baking dish.
  • Add 4 Tbsps of water to the bottom of the dish and cover tightly with foil. Bake for 25 minutes.
  • Remove the cover and top each with a half slice of provolone. Place back in the oven uncovered, and broil until cheese is browned and bubbly, 4-5 more minutes.