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Pickle Lover's Chicken Salad

Servings: 4

Ingredients

  • 2 cups cooked and chopped chicken breast
  • 2 hard-boiled eggs diced
  • 2 large celery sticks finely diced
  • 1 cup dill pickles diced
  • 4 green onions chopped
  • a handful of fresh dill finely chopped
  • 1/3 cup plain Greek yogurt
  • 1 Tbsp white wine vinegar
  • 1 Tbsp Dijon mustard
  • sea salt and ground pepper to taste
  • Iceberg or Romaine lettuce leaves to serve

Instructions

  • In a large mixing bowl, add the cooked chicken, eggs, celery, pickles, green
  • onions, and dill.
  • Stir in the yogurt, vinegar, and mustard, then season to your taste. Taste test and add more of anything you think it needs.
  • Serve on its own or wrap in lettuce leaves.
  • Enjoy!