Pickle Lover's Chicken Salad
Ingredients
- 2 cups cooked and chopped chicken breast
- 2 hard-boiled eggs, diced
- 2 large celery sticks, finely diced
- 1 cup dill pickles, diced
- 4 green onions, chopped
- a handful of fresh dill, finely chopped
- 1/3 cup plain Greek yogurt
- 1 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- sea salt and ground pepper to taste
- Iceberg or Romaine lettuce leaves, to serve
Instructions
- In a large mixing bowl, add the cooked chicken, eggs, celery, pickles, green
- onions, and dill.
- Stir in the yogurt, vinegar, and mustard, then season to your taste. Taste test and add more of anything you think it needs.
- Serve on its own or wrap in lettuce leaves.
- Enjoy!
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