Pumpkin Protein Oat Muffins
Servings: 12 muffins
Ingredients
- 2 cups dry rolled oats
- 2 scoops protein powder {I used vanilla whey }
- 2 cups all-natural Pumpkin Puree { one 15 oz can }
- 1 cup unsweetend almond milk
- 2 whole eggs or 6 egg whites
- 1 tsp Stevia granules or sweetener of choice
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup Cacao chips or Lily’s brand sweetened with stevia
Instructions
- Preheat oven to 350 degrees f
- In large bowl combine all ingredients well.
- Scoop batter evenly into muffin tins {I used cupcake liners }
- Bake 17-18 minutes, until centers are just set.
- {Hide a few for yourself}