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Quick Chicken Skillet

Servings: 4

Ingredients

  • 2 Tbsps olive oil or avocado oil
  • 1-1/2 lbs chicken breasts cut into bite-sized pieces
  • sea salt and ground pepper to taste
  • 2 tsps Italian seasoning
  • 4 fresh garlic cloves chopped
  • 12 oz frozen peas
  • 1- pint fresh cherry tomatoes halved
  • 1/4 tsp crushed red pepper
  • 1/4 cup fresh parsley minced

Instructions

  • Heat your oil in a large skillet over medium-high heat.
  • Add in the chicken pieces and arrange them in a single layer. Season with a touch of sea salt, pepper, and your Italian seasoning. Cook until nicely golden-brown and cooked through around 6-8 minutes.
  • Stir in the garlic, peas, and cherry tomatoes.
  • Continue to cook, stirring occasionally, for about 3-5 minutes, or until peas are heated and tomatoes begin to burst.
  • Remove from heat and stir in red pepper and fresh parsley.
  • Enjoy!