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Quick & Easy Homemade Salsa

Servings: 2 cups

Ingredients

  • 1 small red onion peeled and quartered
  • 2 jalapenos stem and seeds removed
  • 5 San Marzano plum, or ripe Roma tomatoes, cored and quartered
  • 1 cup crushed tomatoes from a jar
  • 1 4.5 ounces diced green chiles, mild, medium, or hot - your choice
  • 3 fresh garlic cloves peeled
  • 1/2 large bunch of fresh cilantro leaves
  • 2 tsps ground cumin
  • 1 tsp sea salt
  • 1/4 tsp ground pepper
  • 1 fresh lime juice of
  • 1 Tbsp raw honey

Instructions

  • Start by preparing your ingredients: quarter the onion, cut the stem and remove the seeds from the jalapeño peppers; cut off the core end of the tomatoes and roughly chop them.
  • In a food processor, add both the chopped and crushed tomatoes, onion, diced chiles, jalapeño peppers, garlic, cilantro, cumin, sea salt and pepper. Pulse a few times, until everything is evenly chopped.
  • Pour in lime juice and honey, then continue to pulse until just pureed. Don't over process. A good salsa has a bit of texture.
  • Serve immediately with corn chips or refrigerate until ready to serve.
  • Stays great refrigerated in a sealed container for up to 5 days.
  • Enjoy!