Preheat an 11x17 inch rimmed baking sheet in your oven at 425 degrees f.

Yes. You really preheated the pan too.

Meanwhile very gently crack your eggs into a large measure cup.

Once your oven + pan is hot and reaches 425, carefully remove pan from your hot oven (using proper hot pads) and carefully drizzle pan with oil. Coat well.

Gently pour in the eggs and spread them out onto your hot pan.

Careful not to break yolks...but its OK if a few do break.

Season with sea salt and pepper to your taste.

Cook in the preheated oven for 8-10 minutes. (some ovens are hotter the others so you should check them out at about 5 minutes, and depending on your egg preference, you may want to cook longer).

Slice eggs up as shown and enjoy immediately!