• 2 English cucumbers diced
• 2 cups black or kidney beans cooked and rinsed (drained and rinsed if using canned)
• 2 cups frozen organic corn thawed but still cold
• 2 red bell peppers diced
• 3 cups cherry tomatoes cut into halves (I used yellow)
• 2 large avocados diced
• one large bunch of cilantro leaves chopped

Sweet + Spicy Dressing

• 6 Tbsp apple cider vinegar
• 2 Tbsps raw honey
• 2 Tbsps organic extra-virgin olive oil
• 1/2 Tbsp fresh garlic minced
• 1/2-1 Tbsp fresh chili pepper minced (depending on heat preferred...some peppers are hotter than others!) OR 1 Tbsp of your favorite hot sauce
• sea salt and pepper to taste about a 1/2 tsp. each