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Quick Turkey Taco Salads for Lunchtime + Meal Prep!

Ingredients

Turkey Taco Meat

  • 1 Tbsp avocado oil
  • 1/2 onion diced
  • 2 lbs organic ground turkey
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 2 Tbsp organic tomato paste
  • 1/2 cup organic bone broth or chicken stock

For Salad

  • 8 cups green leaf lettuce or any other greens that you like
  • 4 radish sliced
  • 1 pint of cherry or grape tomatoes cut in half
  • 1 jalapeno sliced
  • 1/2 cup cilantro chopped
  • 1 lime sliced
  • 2 avocados sliced

Instructions

Turkey Taco Meat

  • Add avocado oil to a skillet over medium-high heat. When hot, add in your onions and cook for 4-5 minutes.
  • Add turkey meat and break up with your wooden spoon. Let cook, stirring often for 7-8 minutes.
  • Add chili powder, cumin, oregano, garlic powder, and sea salt, stir well.
  • Add tomato paste and bone broth and stir until all is well combined.
  • Add freshly ground black pepper, and more sea salt if needed.

Salad

  • Combine lettuce, radish, tomatoes, and jalapeño in a large bowl.
  • Add your turkey taco meat over the top.
  • Add avocado, cilantro, and lime slices.
  • Serve with your favorite salsa.