Quick Turkey Taco Salads for Lunchtime + Meal Prep!
Ingredients
Turkey Taco Meat
- 1 Tbsp avocado oil
- 1/2 onion, diced
- 2 lbs organic ground turkey
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 2 Tbsp organic tomato paste
- 1/2 cup organic bone broth or chicken stock
For Salad
- 8 cups green leaf lettuce, or any other greens that you like
- 4 radish, sliced
- 1 pint of cherry or grape tomatoes, cut in half
- 1 jalapeno, sliced
- 1/2 cup cilantro, chopped
- 1 lime, sliced
- 2 avocados, sliced
Instructions
Turkey Taco Meat
- Add avocado oil to a skillet over medium-high heat. When hot, add in your onions and cook for 4-5 minutes.
- Add turkey meat and break up with your wooden spoon. Let cook, stirring often for 7-8 minutes.
- Add chili powder, cumin, oregano, garlic powder, and sea salt, stir well.
- Add tomato paste and bone broth and stir until all is well combined.
- Add freshly ground black pepper, and more sea salt if needed.
Salad
- Combine lettuce, radish, tomatoes, and jalapeño in a large bowl.
- Add your turkey taco meat over the top.
- Add avocado, cilantro, and lime slices.
- Serve with your favorite salsa.
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