Go Back
Print Recipe

Quinoa Tabouli

Ingredients

  • 3 cups cooked quinoa
  • 4-5 small tomatoes diced
  • 1 small red onion diced
  • 3-4 medium cucumbers peeled and diced
  • 1 cup roughly chopped fresh parsley
  • juice from 3-4 fresh lemons
  • avocado or olive oil to taste, about 1-1.5 Tbsps,
  • sea salt black pepper.

Instructions

  • Place everything in a large bowl and combine.
  • Adjust seasoning, lemon juice, and olive oil to taste.
  • Stores very well in a glass sealed container for up to 5 days refrigerated