Quinoa Tabouli
Ingredients
- 3 cups cooked quinoa
- 4-5 small tomatoes diced
- 1 small red onion diced
- 3-4 medium cucumbers peeled and diced
- 1 cup roughly chopped fresh parsley
- juice from 3-4 fresh lemons
- avocado, or olive oil to taste, about 1-1.5 Tbsps,
- sea salt, black pepper.
Instructions
- Place everything in a large bowl and combine.
- Adjust seasoning, lemon juice, and olive oil to taste.
- Stores very well in a glass sealed container for up to 5 days refrigerated
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