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–+ servings
5 from 1 vote
Servings: 8

Rachel’s Holiday Slaw

This holiday slaw is just really good slaw with a perfectly tangy & slightly sweet dressing.
Prep: 10 minutes
Total: 10 minutes
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Ingredients 

Dressing:

  • 1/4 cup extra-virgin olive oil
  • 3 Tbsps apple cider vinegar
  • 2 Tbsps maple syrup or raw honey
  • 1 Tbsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper

Slaw:

  • 1/2 medium head green cabbage, shredded
  • 1/4 medium head red cabbage, shredded
  • 1 small red onion, thinly sliced
  • 1 large carrot, peeled and shredded
  • 1 cup dried cranberries
  • 1/2 cup sliced almonds

Instructions 

  • In a large serving bowl add all of your prepped veggies, cranberries, and almonds for the slaw.
  • In a small jar add all the ingredients for the dressing. Shake well to emulsify.
  • Drizzle your slaw with the dressing and thoroughly toss to combine.
  • Serve and enjoy!
  • ❤Rachel

Nutrition

Calories: 187kcal, Carbohydrates: 25g, Protein: 3g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.001g, Sodium: 191mg, Potassium: 276mg, Fiber: 4g, Sugar: 18g, Vitamin A: 1624IU, Vitamin C: 37mg, Calcium: 65mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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