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Ranch Chicken Club Lettuce Roll-Ups

Ingredients

  • 3-4 very large leaves lettuce Romaine, Butter, Red leaf, or Bibb lettuce
  • 5 slices nitrate-free roasted chicken or turkey breast (I used really thin slices, use only 2-3 slices if they're thicker, about 4-5 ounces total)
  • 1/2 a small avocado thinly sliced
  • 2 spoonfuls of your homemade ranch sauce
  • 1 thin slice of cheese cut in half (optional)
  • 1 or 2 slices cooked nitrate free bacon sliced in half
  • 3 thin slices of Roma tomato

For your Ranch Sauce:

  • 1/2 cup plain Greek yogurt
  • 1 tsp dijon mustard
  • sea salt and fresh ground black pepper to taste about an 1/8 teaspoon each
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp finely chopped fresh dill
  • 2 Tbsps finely chopped chives

Instructions

  • First, make the homemade ranch sauce. Add all the ranch ingredients to a very small glass bowl, then whisk until well combined. Set.
  • Next, let's assemble your lettuce roll-ups. Lay out a large piece of parchment paper on a cutting board.
  • Layer the lettuce leaves as shown. Top lettuce with turkey breast, ranch, avocado, cheese, bacon, and tomato.
  • Start rolling it tight from one end. As you get to the end, roll it again with the parchment paper so it holds together and tighten up the end.
  • Slice the wrap through the parchment paper in half.
  • Serve immediately and enjoy!
  • ❤Rachel