Go Back
–+ servings
Servings: 1

Raspberry Almond Butter “Ice Cream”

This raspberry almond butter ice cream recipe is a non-dairy frozen dessert made with raspberries, almond butter, and bananas.
Prep: 12 minutes
Freeze Time: 4 hours
Total: 4 hours 12 minutes
Pin Print
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 FROZEN chopped banana
  • 1 Tbsp Almond Butter
  • 1 cup frozen Raspberries

Instructions 

  • Blend in the blender, until desired consistency.
  • You may need to stop the blender or food processor several times to stir.
  • Drizzle with more almond butter, top with sliced almonds, or dark cacao – Or maybe both

Nutrition

Calories: 266kcal, Carbohydrates: 44g, Protein: 6g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Sodium: 4mg, Potassium: 723mg, Fiber: 13g, Sugar: 20g, Vitamin A: 115IU, Vitamin C: 42mg, Calcium: 91mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!