Raspberry Almond Butter “Ice Cream” night at my house

Simple – Simple Prep!

Ingredients:

• 1 FROZEN chopped banana
• 1 Tbsp Almond Butter
• 1 cup frozen Raspberries

Instructions:

Blend in the blender, until desired consistency.

You may need to stop the blender or food processor several times to stir.

Drizzle with more almond butter, top with sliced almonds, or dark cacao – Or maybe both. 😉

Enjoy!

❤Rachel

Servings: 1

Raspberry Almond Butter “Ice Cream”

This raspberry almond butter ice cream recipe is a non-dairy frozen dessert made with raspberries, almond butter, and bananas.

Prep: 12 minutes mins

Freeze Time: 4 hours hrs

Total: 4 hours hrs 12 minutes mins

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Ingredients 

1x2x3x

• ▢ 1 FROZEN chopped banana
• ▢ 1 Tbsp Almond Butter
• ▢ 1 cup frozen Raspberries

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Instructions 

• Blend in the blender, until desired consistency.
• You may need to stop the blender or food processor several times to stir.
• Drizzle with more almond butter, top with sliced almonds, or dark cacao – Or maybe both

Nutrition

Calories: 266kcal, Carbohydrates: 44g, Protein: 6g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Sodium: 4mg, Potassium: 723mg, Fiber: 13g, Sugar: 20g, Vitamin A: 115IU, Vitamin C: 42mg, Calcium: 91mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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