Ready-To-Eat Raw Chocolate Chip Cookie Dough Bites
Servings: 12 cookies
Ingredients
Dry Ingredients:
- 3/4 cup coconut flour
- 1/4 tsp baking powder add ONLY if baking
- 1/4 tsp sea salt
Wet Ingredients:
- 1 banana mashed
- 1 Tbsp raw honey or pure maple syrup
- 1/2 Tbsp unrefined coconut oil melted
- 1/4 tsp vanilla extract
- 2 Tbsp all-natural almond butter
- 1/2 cup unsweetened almond milk add milk slowly until YOUR desired dough consistency is formed. If eating as dough, you may not need the milk
- 3 Tbsp Dark Cacao chips No-Dairy chips, or (my favorite) Lily’s sweetened with stevia
Instructions
Directions for making edible raw dough:
Do not add baking powder
- Combine coconut flour and sea salt with a whisk.
- Combine wet ingredients except for the milk
- Add wet ingredients to Coconut flour & salt.
- Add milk and combine a splash at a time. (you may not need milk)
- Add chocolate chips.
- Form dough balls (about 1-2 tablespoons of dough – use a cookie scoop!)
- Place balls in FREEZER for 1 hour.
- Enjoy!
Instructions for baking cookies:
- Preheat oven to 350 degrees.
- Combine dry ingredients with a fork.
- Combine wet ingredients except for the milk in a separate bowl.
- Add wet ingredients to dry ingredients and combine.
- Add milk and combine, splash at a time.
- Mix-in chocolate chips.
- Form cookies (about 1-2 tablespoons of dough – use cookie scoop) and place on coconut oil greased baking sheet – can smash a little with fork.
- Bake for about 20-22 minutes, until golden.
- Transfer to cooling rack, and allow cookies to cool for at least 5 minutes.