Heat 1 Tbsp of oil in a large skillet over medium-high heat.

Once hot, add the shrimp and cook for 1-2 minutes oneach side until cooked through. Season with salt and pepper and set aside on a plate.

In the same skillet and a drizzle of olive oil, garlic, kale and sauté until softened. Add the cauliflower rice, chili flakes and season generously with salt and pepper.

Stir fry for about 5 minutes, then add the shrimp back to the pan andcook for about 1-2 minutes until reheated.