Spicy Garlic Shrimp + Cauliflower Rice

Quick lunch or dinner idea….packed with nutrients, and as simple as it gets to prepare.

Makes about 3 servings

 Ingredients:

• 1 lb. shrimp
  
• 1 Tbsp avocado oil, or olive oil + an extra tsp
  
• 1 head cauliflower, grated
  
• 4 cloves fresh garlic, minced
  
• sea salt and pepper to taste
  
• 1 tsp chilli flakes
• 3 cups fresh chopped kale

Instructions:

Heat 1 Tbsp of oil in a large skillet over medium-high heat.

Once hot, add the shrimp and cook for 1-2 minutes oneach side until cooked through. Season with salt andpepper and set aside on a plate.

In the same skillet and a drizzle of olive oil, garlic, kale and sauté until softened. Add the cauliflower rice, chili flakes and season generously with salt and pepper.

Stir fry for about 5 minutes, then add the shrimp back to the pan andcook for about 1-2 minutes until reheated.

Enjoy!

❤Rachel

Rice Eat Clean, Keep it Simple with this Spicy Garlic Shrimp Cauliflower Rice

Category Dinner Recipes

Ingredients

• 1 lb. shrimp
• 1 Tbsp avocado oil, or olive oil + an extra tsp
• 1 head cauliflower, grated
• 4 cloves fresh garlic, minced
• sea salt and pepper to taste
• 1 tsp chilli flakes
• 3 cups fresh chopped kale

Instructions

1. Heat 1 Tbsp of oil in a large skillet over medium-high heat.
2. Once hot, add the shrimp and cook for 1-2 minutes oneach side until cooked through. Season with salt and pepper and set aside on a plate.
3. In the same skillet and a drizzle of olive oil, garlic, kale and sauté until softened. Add the cauliflower rice, chili flakes and season generously with salt and pepper.
4. Stir fry for about 5 minutes, then add the shrimp back to the pan andcook for about 1-2 minutes until reheated.

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