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Rise and Shine Sheet Pan Veggie + Egg Bake!

Ingredients

  • 1 large sweet potato peeled and thin sliced into half moons
  • 1 large yellow onion sliced
  • 3 bell peppers various colors, sliced
  • 1 large zucchini sliced into half moons
  • 2 Tbsps avocado oil and more for brushing the pan
  • 2 fresh garlic cloves minced
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • sea salt and freshly ground black pepper to taste
  • 5 large free range eggs
  • a handful of fresh parsley leaves chopped
  • 2-3 green onions thinly sliced

Instructions

  • Preheat your oven to 400 degrees f. Lightly brush a large, flat rimmed baking sheet with avocado oil.
  • In a large glass mixing bowl add all prepped & chopped veggies, garlic, cumin, and paprika.
  • Season with sea salt, pepper to your personal taste and drizzle with the 2 Tablespoons avocado oil; combine well to coat your veggies.
  • Arrange veggies in a nice single layer on the baking sheet and roast for about 10-12 minutes, or until tender-crisp.
  • Remove the sheet pan from the oven and with a wooden spoon, create 5 spaces where you can gently crack the eggs into as shown.
  • Place back into your hot oven and bake until the eggs are set and cooked to your liking, about 7-10 minutes.
  • Garnish with fresh chopped parsley and green onions. Enjoy!