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–+ servings
Servings: 8

Roasted Broccoli + Cauliflower with Parmesan

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Ingredients 

  • 2 lbs broccoli, cut or broken into bite-sized florets
  • 2 lbs cauliflower, cut or broken into bite-sized florets
  • 4 Tbsps avocado oil or olive oil
  • juice from 1 fresh lemon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • sea salt, to taste, about 1/2 teaspoon
  • freshly ground black pepper, to taste
  • 1/2 cup freshly grated Parmesan cheese
  • 2 Tbsps curly parsley, minced

Instructions 

  • Preheat your oven to 425 degrees f. and line 2 large baking sheets with parchment paper.
  • Place your prepared broccoli and cauliflower florets into a large bowl.
  • Drizzle with the oil, lemon juice and sprinkle with the seasonings. Toss very well to get all pieces evenly coated.
  • Arrange the florets into a single layer onto your prepared baking sheets.
  • Roast for 18-20 minutes, flipping halfway, until tender-crisp and lightly browned.
  • As soon as your broccoli and cauliflower is done to your liking, remove from the oven and sprinkle with the grated parmesan cheese.
  • Sprinkle with chopped parsley and enjoy!
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