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Roasted Brussels Sprouts Recipe

Ingredients

  • 2 lbs fresh Brussels Sprouts
  • 2 Tbsps avocado oil olive oil, or coconut oil
  • 3 Tbsp freshly grated Parmesan
  • 1/2 tsp. sea salt or to taste

Instructions

  • Preheat oven to 400 degrees f.
  • Trim and halve the Brussels sprouts, and place in a large glass bowl.
  • Add the oil and grated Parmesan, and sea salt.
  • Toss well to coat well, then place everything on a large, rimmed baking tray.
  • Distribute sprouts evenly in a single layer on the tray.
  • Roast in your preheated oven for 15-20 minutes, turning once in the middle of roasting time, until golden brown with crunchy outer shells, and the center of the sprouts are tender-crisp.