• Preheat oven to 425 degrees f
• I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces
• Place florets in a large bowl, & add

1 Tbsp extra virgin olive oil

1/3 cup franks buffalo sauce

10-12 garlic cloves

• Combine well
• I also sprinkled with about a Tablespoon of freeze dried chives.
• Place on flat baking sheet.
• Roast for 25 minutes or so, until a little crispy.