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12Nov, 14
Clean Food Love

The jackpot of Vegetables

Preheat oven to 425 degrees f

I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces

Place florets in a large bowl, & add:

  • 1 Tbsp extra virgin olive oil
  • 1/3 cup franks buffalo sauce
  • 10-12 garlic cloves 

{Combine well}

I also sprinkled with about a Tablespoon of freeze dried chives.

Place on flat baking sheet.

Roast for 25 minutes or so, until a little crispy.

Roasted Buffalo Cauliflower

Cook Time: 25 minutes

Roasted Buffalo Cauliflower

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 1/3 cup franks buffalo sauce
  • 10-12 garlic cloves

Instructions

  1. Preheat oven to 425 degrees f
  2. I used 2 medium heads fresh cauliflower (great to have leftovers) chopped into bite size pieces
  3. Place florets in a large bowl, & add
    1 Tbsp extra virgin olive oil
    1/3 cup franks buffalo sauce
    10-12 garlic cloves
  1. Combine well
  2. I also sprinkled with about a Tablespoon of freeze dried chives.
  3. Place on flat baking sheet.
  4. Roast for 25 minutes or so, until a little crispy.
https://cleanfoodcrush.com/buffalo-cauliflower/

Clean Food Love

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Rachel Maser Clean Food Crush
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