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Roasted Cauliflower Steaks

Total: 22 minutes
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Ingredients 

  • 1 LARGE head cauliflower, sliced into flat, disc like pieces as shown. (larger heads of cauli work best!)
  • 2-3 Tbsp avocado oil, or extra virgin olive oil
  • Sea Salt and Pepper to taste
  • Optional change-ups: cumin and, or garlic powder

Instructions 

  • Whisk desired seasonings into the oil. I used just the sea salt and fresh ground pepper this time. Consider cumin or garlic, when you need a flavor change.
  • Brush cauliflower(both sides) with seasoned oil
  • Roast in your preheated 400 degree oven on a flat sheet pan for about 10 minutes per side. 20-22 minutes total, flipping once.
  • They are great golden brown, and a little crispy!
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