7 Days Fun of Clean RecipesDownload
7May, 15
Clean Food Love
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Roasted Cauliflower Steaks

These are such a fun way to eat cauliflower!

Almost more of a “French fry” side dish!

My kids like to dip them into organic ketchup.

I LOVE hot sauce for mine 🙂

You gotta try!


  • 1 LARGE head cauliflower, sliced into flat, disc like pieces as shown. (larger heads of cauli work best!)
  • 2-3 Tbsp avocado oil, or extra virgin olive oil
  • Sea Salt and Pepper to taste
  • Optional change-ups: cumin and, or garlic powder


Preheat oven to 400 degrees f

Cover a sheet pan with foil or parchment for easy cleanup.

Whisk desired seasonings into the oil. I used just the sea salt and fresh ground pepper this time. Consider cumin or garlic, when you need a flavor change.

Brush cauliflower(both sides) with seasoned oil

Roast in your preheated 400 degree oven on a flat sheet pan for about 10 minutes per side. 20-22 minutes total, flipping once.

They are great golden brown, and a little crispy!




Homemade Roasted Cauliflower

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