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–+ servings
Servings: 4

Roasted Cauliflower with Sea Salt

Make this simple roasted cauliflower with sea salt for an easy, healthy side dish.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
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Ingredients 

  • 1 head cauliflower, cut into bite sized pieces
  • 1 tbsp Olive Oil, Extra Virgin
  • 2 tbsp garlic, chopped
  • 1 tbsp lemon juice, freshly squeezed
  • sea salt, to taste
  • ground pepper, to taste

Instructions 

  • Preheat oven to 425 degrees f
  • Chop 1 head (clean/dry) cauliflower or broccoli into bite size pieces.
  • Toss with the olive oil, garlic, lemon juice, sea salt, and pepper.
  • Spread vegetables in single layer on a flat roasting pan.
  • Place in preheated oven, uncovered for 25-30 minutes, until slightly browning.

Nutrition

Serving: 0.5cups, Calories: 74kcal, Carbohydrates: 9g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 44mg, Potassium: 450mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1IU, Vitamin C: 72mg, Calcium: 39mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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