Preheat oven to 425 degrees f

Chop 1 head (clean/dry) cauliflower or broccoli into bite size pieces.

Toss with:

- Tablespoon extra virgin olive oil,

- 2-3 cloves garlic,

- 1 Tbsp fresh lemon juice,

- Sea salt and Pepper to taste

Spread vegetables in single layer on a flat roasting pan.

Place in preheated oven, uncovered for 25-30 minutes, until slightly browning.