Roasted Cauliflower with Sea Salt

Fav way to eat Cauli or Broccoli!

Very Simple Method!

Preheat oven to 425 degrees f

Chop 1 head (clean/dry) cauliflower or broccoli into bite size pieces.

Toss with:

• Tablespoon extra virgin olive oil,
• 2-3 cloves garlic,
• 1 Tbsp fresh lemon juice,
• Sea salt and Pepper to taste

Spread vegetables in single layer on a flat roasting pan.

Place in preheated oven, uncovered for 25-30 minutes, until slightly browning.

I like mine a little crispy.

Sprinkle with all-natural, freshly grated Parmesan cheese if desired.

Enjoy!

❤Rachel

Servings: 4

Roasted Cauliflower with Sea Salt

Make this simple roasted cauliflower with sea salt for an easy, healthy side dish.

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

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Ingredients 

1x2x3x

• ▢ 1 head cauliflower, cut into bite sized pieces
• ▢ 1 tbsp Olive Oil, Extra Virgin
• ▢ 2 tbsp garlic, chopped
• ▢ 1 tbsp lemon juice, freshly squeezed
• ▢ sea salt, to taste
• ▢ ground pepper, to taste

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Instructions 

• Preheat oven to 425 degrees f
• Chop 1 head (clean/dry) cauliflower or broccoli into bite size pieces.
• Toss with the olive oil, garlic, lemon juice, sea salt, and pepper.
• Spread vegetables in single layer on a flat roasting pan.
• Place in preheated oven, uncovered for 25-30 minutes, until slightly browning.

Nutrition

Serving: 0.5cups, Calories: 74kcal, Carbohydrates: 9g, Protein: 3g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 44mg, Potassium: 450mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1IU, Vitamin C: 72mg, Calcium: 39mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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