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Roasted Lemon-Pepper Green Cabbage Wedges

Servings: 6

Ingredients

  • 1 medium head of cabbage sliced into wedges (I try to leave some of the "core" on each wedge, to hold it together a bit)
  • 1/2 Tbsp Avocado oil melted unrefined Coconut oil, or extra-virgin Olive oil.
  • 1 Lemon sliced into wedges
  • A pinch of sea salt & fresh ground pepper

Instructions

  • Preheat oven to 450 degrees f
  • Lightly brush outside of cabbage wedges with oil, entirely coating.
  • Place carefully on a flat baking sheet. Leave space in between wedges so they can crisp.
  • Sprinkle with sea salt, pepper.
  • Roast 15 minutes, then flip wedges, roast another 10 minutes or so, until outside pieces are crispy, & center is tender.
  • Serve with a fresh Lemon wedge.