• 4 large red bell peppers seeded and chopped
• 1 lb Roma tomatoes halved
• 2 large celery ribs coarsely chopped
• 1 large sweet onion coarsely chopped
• 4 fresh garlic cloves peeled
• 1 tsp dried oregano
• 1 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1 Tbsp olive oil or avocado oil
• 2 cups chicken bone broth or vegetable stock heated

To garnish:

• Plain Greek yogurt
• Freshly chopped herbs such as oregano and basil