• ▢ 4 large red bell peppers, seeded and chopped
• ▢ 1 lb Roma tomatoes, halved
• ▢ 2 large celery ribs, coarsely chopped
• ▢ 1 large sweet onion, coarsely chopped
• ▢ 4 fresh garlic cloves, peeled
• ▢ 1 tsp dried oregano
• ▢ 1 tsp sea salt
• ▢ 1/4 tsp freshly ground pepper
• ▢ 1 Tbsp olive oil or avocado oil
• ▢ 2 cups chicken bone broth or vegetable stock, heated

To garnish:

• ▢ Plain Greek yogurt
• ▢ Freshly chopped herbs such as oregano and basil