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Rosemary Roasted Carrots

Total: 50 minutes
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Ingredients 

  • 1 1/2 lbs carrots peeled & cut into even pieces
  • 2 Tbs extra virgin olive oil, melted coconut oil, or avocado oil
  • Sea Salt & Fresh Ground Pepper to taste
  • 3-4 fresh Rosemary sprigs

Instructions 

  • Heat oven to 425 degrees f
  • Toss carrots with the oil, salt & pepper.
  • Arrange evenly on foil or parchment lined large rimmed flat sheet pan. Place fresh rosemary amongst the carrots.
  • Cover pan tightly with another sheet of foil and bake for 20 minutes.
  • Remove foil, flip carrots.
  • Continue to roast, uncovered, an additional 20-30 minutes until lightly browned.

Nutrition

Serving: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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