• 2 cups black beans drained and rinsed if using canned
• 2 cups frozen organic corn thawed
• 6 cups chopped lettuce of choice
• 1 pint grape tomatoes halved
• 1.5 lbs cooked chicken breasts shredded
• 1 1/2 cups shredded Monterey Jack cheese

For the creamy dressing:

• 2 cups full fat Greek yogurt
• 2 Tbsps raw honey
• 3 Tbsps white wine vinegar or apple cider vinegar
• 2 Tbsps fresh lime juice
• 1 Tbsp lime zest
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each