Shaved Brussels Sprouts + Quinoa SaladÂ
Ingredients
- 4 cups shaved or thinly sliced Brussels sprouts
- 3-4 cups shredded fresh kale stems removed
- 1/3 cup thin sliced almonds
- 1/3 cup dried cranberries
- 2 cups cooked quinoa
Dressing:
- 1/4 cup fresh squeezed lemon juice
- 3 Tbsps extra virgin olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp raw honey
- 1/2 Tbsp dijon mustard
- 1-2 fresh garlic cloves minced
- sea salt and fresh ground black pepper to your taste (about 1/2 teaspoon each)
Instructions
- In a quarter pint mason jar add all dressing ingredients.
- Place the lid on and shake vigorously to combine, OR simply whisk dressing ingredients together in a small glass bowl.
- In a large bowl add your Brussels sprouts, kale, cranberries, almonds, and quinoa.
- Drizzle in the dressing and toss gently to combine well.