Go Back
Print Recipe

Sheet Pan Salmon Fajitas Recipe

Ingredients

  • 4, 5 oz salmon fillets
  • 2 Tbsps Fajita seasoning
  • 1/4 tsp sea salt
  • 1/4 tsp cayenne pepper
  • 3 bell peppers sliced (any color combo)
  • 1 large white onion sliced
  • 1 Tbsp avocado or olive oil
  • 2 Tbsps fresh chopped cilantro or parsley

Marinade:

  • 2 Tbsps olive avocado, or coconut oil
  • 2 Tbsps fresh lime juice
  • 2 Tbsps fresh orange juice
  • 2 Tbsps coconut aminos liquid aminos, OR low sodium soy sauce
  • 2 fresh garlic cloves minced

Instructions

  • Whisk the fajita seasoning with 1/4 teaspoon salt and 1/4 teaspoon cayenne pepper.
  • Set aside.

Marinade:

  • In a shallow large bowl or dish, whisk together all of the marinade ingredients.
  • Remove 1 tablespoon to use later for vegetables.
  • Add salmon and marinate 30 minutes at room temperature.

Meanwhile, prep the veggies.

  • Preheat oven to 400 degrees f.
  • Line baking sheet with foil or parchment and spray with cooking spray.
  • Add onions and bell peppers to baking sheet.
  • Sprinkle with 1 tablespoon fajita seasoning, 1/4 teaspoon salt and drizzle with 1 tablespoon oil and 1 tablespoon reserved marinade.
  • Toss until evenly coated then spread evenly on baking sheet.
  • Add salmon and rub with all remaining Fajita seasoning.
  • Bake at 400 degrees f for approximately 12-16 minutes or until salmon is cooked through and flakes easily with a fork.
  • Sprinkle with fresh chopped parsley or cilantro and serve next to cooked browned rice and fresh lime wedges.