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Shrimp Burrito Meal Prep Bowls Recipe

Ingredients

  • 20 medium/large shrimp peeled and deveined
  • 1 Tbsp avocado oil or olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 cup kidney or black beans, drained and rinsed well
  • 1 cup cherry tomatoes chopped
  • 1/2 cup corn
  • 1 medium red onion thinly sliced
  • 1 small bunch of cilantro or parsley leaves chopped
  • 1 lime cut into 4 wedges

Instructions

  • In a medium glass bowl, add the shrimp, cumin, garlic powder, paprika, salt and pepper. Toss gently until well coated.
  • Heat 1 Tbsp of oil in a large skillet.
  • Add the shrimp and cook on medium-high heat until pink and cooked through, about 4-5 minutes.
  • Divide cooked brown rice into 4 meal prep containers (1/2 cup each).
  • Top each with 5 shrimp, then equal amounts of black beans, corn, tomatoes, onion and a slice of lime.
  • Season to your taste and garnish with fresh chopped cilantro or parsley.
  • Cover and refrigerate for a max of 4 days.