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29May, 17
CleanFoodCrush Shrimp Burrito Meal Prep Bowls
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Shrimp Burrito Meal Prep Bowls Recipe

Shrimp Burrito Meal Prep Bowls

Yum! Make a few for Lunches on-the-go this week! Eat Clean Shrimp Burrito Food Prep BowlsMakes 4 servings/bowls


  • 20 medium/large shrimp, peeled and deveined
  • 1 Tbsp avocado oil, or olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 cup kidney, or black beans, drained and rinsed well
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup corn
  • 1 medium red onion, thinly sliced
  • 1 small bunch of cilantro or parsley leaves, chopped
  • 1 lime, cut into 4 wedges

Healthy Shrimp Burrito Meal Prep Bowls


In a medium glass bowl, add the shrimp, cumin, garlic powder, paprika, salt and pepper. Toss gently until well coated.

Heat 1 Tbsp of oil in a large skillet.

Add the shrimp and cook on medium-high heat until pink and cooked through, about 4-5 minutes.

Divide cooked brown rice into 4 meal prep containers (1/2 cup each).

Top each with 5 shrimp, then equal amounts of black beans, corn, tomatoes, onion and a slice of lime.

Season to your taste and garnish with fresh chopped cilantro or parsley.

Cover and refrigerate for a max of 4 days.



Shrimp Burrito Lunch Meal Prep Bowls

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