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7 Days Fun of Clean RecipesDownload
29May, 17
CleanFoodCrush Shrimp Burrito Meal Prep Bowls
Clean Food Love

Shrimp Burrito Meal Prep Bowls RecipeYum! Make a few for Lunches on-the-go this week! Strong arm emojiEat Clean Shrimp Burrito Food Prep BowlsMakes 4 servings/bowls
Ingredients:

  • 20 medium/large shrimp, peeled and deveined
  • 1 Tbsp avocado oil, or olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 cup kidney, or black beans, drained and rinsed well
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup corn
  • 1 medium red onion, thinly sliced
  • 1 small bunch of cilantro or parsley leaves, chopped
  • 1 lime, cut into 4 wedges

Healthy Shrimp Burrito Meal Prep BowlsInstructions:

  1. In a medium glass bowl, add the shrimp, cumin, garlic powder, paprika, salt and pepper. Toss gently until well coated.
  2. Heat 1 Tbsp of oil in a large skillet.
  3. Add the shrimp and cook on medium-high heat until pink and cooked through, about 4-5 minutes.
  4. Divide cooked brown rice into 4 meal prep containers (1/2 cup each).
  5. Top each with 5 shrimp, then equal amounts of black beans, corn, tomatoes, onion and a slice of lime.
  6. Season to your taste and garnish with fresh chopped cilantro or parsley.
  7. Cover and refrigerate for a max of 4 days.

Heart emoji Rachel

Shrimp Burrito Lunch Meal Prep Bowls

Shrimp Burrito Meal Prep Bowls Recipe

Ingredients

  • 20 medium/large shrimp, peeled and deveined
  • 1 Tbsp avocado oil, or olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 cup kidney, or black beans, drained and rinsed well
  • 1 cup cherry tomatoes, chopped
  • 1/2 cup corn
  • 1 medium red onion, thinly sliced
  • 1 small bunch of cilantro or parsley leaves, chopped
  • 1 lime, cut into 4 wedges

Instructions

  1. In a medium glass bowl, add the shrimp, cumin, garlic powder, paprika, salt and pepper. Toss gently until well coated.
  2. Heat 1 Tbsp of oil in a large skillet.
  3. Add the shrimp and cook on medium-high heat until pink and cooked through, about 4-5 minutes.
  4. Divide cooked brown rice into 4 meal prep containers (1/2 cup each).
  5. Top each with 5 shrimp, then equal amounts of black beans, corn, tomatoes, onion and a slice of lime.
  6. Season to your taste and garnish with fresh chopped cilantro or parsley.
  7. Cover and refrigerate for a max of 4 days.
https://cleanfoodcrush.com/shrimp-burrito-meal-prep-bowls/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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