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Simple Ranch Wedge

Servings: 4

Ingredients

Ranch dressing:

  • 2/3 cup whole-milk plain Greek yogurt
  • 1 Tbsp Dijon mustard
  • 1 Tbsp chopped flat-leaf parsley
  • 1 Tbsp chopped fresh dill weed
  • 1 Tbsp white or red wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp ground pepper

Salad:

  • 2 heads Butter lettuce or Little Gem lettuce thoroughly rinsed and dried
  • 1/2 cup crumbled blue cheese or feta cheese
  • 4 slices nitrate-free bacon cooked and crumbled
  • 2 green onions thinly sliced

Instructions

  • In a small bowl or measuring cup add all ranch dressing ingredients.
  • Whisk well to combine, taste test, and adjust seasonings, then refrigerate until ready to use.
  • Place one head of lettuce onto the clean cutting board.
  • Using a sharp chef's knife, cut in half lengthwise, then cut again each half to create 4 wedges.
  • Repeat with remaining lettuce heads then arrange them nicely on a large platter as shown.
  • Sprinkle with crumbled cheese, bacon and green onions.
  • Drizzle with dressing to taste.
  • Serve immediately and enjoy!