I used 3 medium sweet potatoes, diced into even 1 inch cubes.

Heat a splash of olive oil in a large skillet on medium/high heat.

Toss the potatoes in the hot oil for about 20 minutes until cooked through & a little crispy. (Season with sea salt and pepper to taste. Add a little garlic if desired)

Carefully break eggs on top of the potatoes.

Lower heat to medium/low.

Cover pan & cook eggs to your desired doneness. Mine took about 6 minutes.

Sprinkle with fresh parsley.