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Slow Cooker Corn Chowder Recipe

Ingredients

  • 2 large carrots peeled & chopped
  • 1 large yellow onion diced
  • 4 celery stalks finely diced
  • 4 large potatoes peeled and chopped
  • 16 oz organic frozen corn
  • 2 cups organic vegetable or chicken broth
  • 1 12 oz can of coconut milk
  • 1/2 tsp dried thyme
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • sea salt & pepper to your taste

Garnish ideas:

  • 1/2 cup nitrate-free bacon cooked and crumbled
  • 1 red chili finely sliced
  • diced fresh tomatoes
  • sliced green onions
  • a small bunch of fresh parsley chopped

Instructions

  • Place all ingredients, except the garnishes, into the slow cooker.
  • Cook on high 5 hours or low 7-8 hours until vegetables are softened.
  • Using a potato masher roughly mash the soup - this will make it really creamy leaving chunky bits.
  • Taste and adjust seasoning with sea salt and pepper to taste.
  • Garnish with crispy bacon, chili and fresh chopped parsley and enjoy!