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15Sep, 17
Clean Food Crush Slow Cooker Corn Chowder
Clean Food Love

Slow Cooker Corn Chowder RecipeThrow the ingredients into your cooker in the morning, & come home to dinnerCorn emoji🌽Pot of food emoji Slow Cooker Corn Chowder HealthyMakes about 4 servings
Ingredients:

  • 2 large carrots, peeled & chopped
  • 1 large yellow onion, diced
  • 4 celery stalks, finely diced
  • 4 large potatoes, peeled and chopped
  • 16 oz organic frozen corn
  • 2 cups organic vegetable or chicken broth
  • 1 12 oz can of coconut milk
  • 1/2 tsp dried thyme
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • sea salt & pepper, to your taste

Dairy Free Slow Cooker Corn ChowderGarnish ideas:

  • 1/2 cup nitrate-free bacon , cooked and crumbled
  • 1 red chili, finely sliced
  • diced fresh tomatoes
  • sliced green onions
  • a small bunch of fresh parsley, chopped

Best Corn Chowder RecipeInstructions:

  1. Place all ingredients, except the garnishes, into the slow cooker.
  2. Cook on high 5 hours or low 7-8 hours until vegetables are softened.
  3. Using a potato masher roughly mash the soup – this will make it really creamy leaving chunky bits.
  4. Taste and adjust seasoning with sea salt and pepper to taste.
  5. Garnish with crispy bacon, chili and fresh chopped parsley and enjoy!

Heart emoji Rachel Best Dairy Free Slow Cooker Corn Chowder Recipe

Slow Cooker Corn Chowder Recipe

Ingredients

  • 2 large carrots, peeled & chopped
  • 1 large yellow onion, diced
  • 4 celery stalks, finely diced
  • 4 large potatoes, peeled and chopped
  • 16 oz organic frozen corn
  • 2 cups organic vegetable or chicken broth
  • 1 12 oz can of coconut milk
  • 1/2 tsp dried thyme
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • sea salt & pepper, to your taste
    Garnish ideas:
  • 1/2 cup nitrate-free bacon , cooked and crumbled
  • 1 red chili, finely sliced
  • diced fresh tomatoes
  • sliced green onions
  • a small bunch of fresh parsley, chopped

Instructions

  1. Place all ingredients, except the garnishes, into the slow cooker.
  2. Cook on high 5 hours or low 7-8 hours until vegetables are softened.
  3. Using a potato masher roughly mash the soup - this will make it really creamy leaving chunky bits.
  4. Taste and adjust seasoning with sea salt and pepper to taste.
  5. Garnish with crispy bacon, chili and fresh chopped parsley and enjoy!
https://cleanfoodcrush.com/dairy-free-slow-cooker-corn-chowder/

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Rachel Maser Clean Food Crush
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Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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