Go Back
Print Recipe

Slow Cooker Garlic Chicken + Root Veggies Recipe

Ingredients

  • 1 large yellow onion cut into bite sized pieces
  • 1 1/2 lbs. baby new potatoes cut into halves
  • 2 large organic carrots sliced to 1 inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine or bone broth
  • 3-4 fresh garlic cloves minced
  • 1/2 tsp dried thyme
  • sea salt and pepper to your taste
  • 4 skinless boneless chicken thighs

Instructions

  • Lightly spray 6-qt. slow cooker with olive oil spray; add in chopped onion, potatoes and carrots. Season with sea salt, pepper, thyme and half of the minced garlic. Gently combine.
  • In a small bowl, combine the remaining garlic, with ½ tsp. sea salt and ¼ tsp. pepper; rub the chicken with this mixture and place it on top of your veggies.
  • Pour the broth and wine over.
  • Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.