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7 Days Fun of Clean RecipesDownload
2Oct, 17
Slow Cooker Garlic Chicken + Root Veggies Clean Recipe
Clean Food Love

Clean Eating Slow Cooker Garlic Chicken Root Veggies RecipePerfect for a comforting weeknight or Sunday dinner! Maple leaf emoji🍁Dried leaves emoji🍂Green leaves emoji🍃 Easy, flavorful + the house smells of comfort while cooking! Let me know if you are enjoying the Crock Pot recipes?Easy Slow Cooker Garlic Chicken Root Veggies InstructionsMakes 4 servings
Ingredients

  • 1 large yellow onion, cut into bite sized pieces
  • 1 1/2 lbs. baby new potatoes, cut into halves
  • 2 large organic carrots, sliced to 1 inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine or bone broth
  • 3-4 fresh garlic cloves, minced
  • 1/2 tsp dried thyme
  • sea salt and pepper to your taste
  • 4 skinless boneless chicken thighs

Easy Recipe Slow Cooker Garlic Chicken Root VeggiesInstructions:

  1. Lightly spray 6-qt. slow cooker with olive oil spray; add in chopped onion, potatoes and carrots.
  2. Season with sea salt, pepper, thyme and half of the minced garlic. Gently combine.
  3. In a small bowl, combine the remaining garlic, with ½ tsp. sea salt and ¼ tsp. pepper; rub the chicken with this mixture and place it on top of your veggies.
  4. Pour the broth and wine over.
  5. Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.

Heart emojiRachel All Natural Slow Cooker Garlic Chicken Root Veggies
Dinner is served! Clean Eating for the whole family 🙂  Clean Slow Cooker Garlic Chicken Root Veggies

Slow Cooker Garlic Chicken + Root Veggies Recipe

Ingredients

  • 1 large yellow onion, cut into bite sized pieces
  • 1 1/2 lbs. baby new potatoes, cut into halves
  • 2 large organic carrots, sliced to 1 inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine or bone broth
  • 3-4 fresh garlic cloves, minced
  • 1/2 tsp dried thyme
  • sea salt and pepper to your taste
  • 4 skinless boneless chicken thighs

Instructions

  1. Lightly spray 6-qt. slow cooker with olive oil spray; add in chopped onion, potatoes and carrots. Season with sea salt, pepper, thyme and half of the minced garlic. Gently combine.
  2. In a small bowl, combine the remaining garlic, with ½ tsp. sea salt and ¼ tsp. pepper; rub the chicken with this mixture and place it on top of your veggies.
  3. Pour the broth and wine over.
  4. Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
https://cleanfoodcrush.com/slow-cooker-garlic-chicken-root-veggies-easy-clean-eating/

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