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Slow Cooker Honey-Garlic Chicken Recipe

Ingredients

  • 6 chicken thighs bone in skin on
  • 1 Tbsp avocado oil coconut oil, or olive oil.
  • 2 Tbsps coconut aminos liquid aminos or light soy sauce
  • 1 cup bone broth
  • 2 Tbsps raw honey
  • 3 cloves garlic minced
  • 2 Tbsps fresh grated ginger
  • 2-3 Tbsps fresh chopped parsley to garnish
  • 2 cups cooked brown rice to serve

Instructions

  • Preheat a skillet over med-hi heat. Add in 1 Tbsp oil and chicken thighs skin side down.
  • Brown nicely for about 2-3 minutes, per side.
  • In a small bowl, whisk broth, coconut aminos, fresh ginger, honey and garlic.
  • Place the chicken thighs (skin side up) in the slow cooker and pour sauce over the honey garlic mixture.
  • Cover and cook on low for 6-7 hours.
  • Once chicken is ready, serve with cooked brown rice, and garnish with parsley.