Slow Cooker Honey-Garlic Chicken

Add this one to your meal plans! Tasty + SIMPLE as it gets! 
Makes 5-6 servings

Ingredients:

• 6 chicken thighs, bone in skin on
  
• 1 Tbsp avocado oil, coconut oil, or olive oil.
  
• 2 Tbsps coconut aminos, liquid aminos or light soy sauce
  
• 1 cup bone broth
  
• 2 Tbsps raw honey
• 3 cloves garlic, minced
  
• 2 Tbsps fresh grated ginger
  
• 2-3 Tbsps fresh chopped parsley, to garnish
  
• 2 cups cooked brown rice, to serve

Instructions:

Preheat a skillet over med-hi heat. Add in 1 Tbsp oil and chicken thighs skin side down.

Brown nicely for about 2-3 minutes, per side.

In a small bowl, whisk broth, coconut aminos, fresh ginger, honey and garlic.

Place the chicken thighs (skin side up) in the slow cooker and pour sauce over the honey garlic mixture.

Cover and cook on low for 6-7 hours.

Once chicken is ready, serve with cooked brown rice, and garnish with parsley.

Slow Cooker Honey-Garlic Chicken Recipe

September 18, 2017

by Rachel Maser - CleanFoodCrush

Category Dinner

Ingredients

• 6 chicken thighs, bone in skin on
• 1 Tbsp avocado oil, coconut oil, or olive oil.
• 2 Tbsps coconut aminos, liquid aminos or light soy sauce
• 1 cup bone broth
• 2 Tbsps raw honey
• 3 cloves garlic, minced
• 2 Tbsps fresh grated ginger
• 2-3 Tbsps fresh chopped parsley, to garnish
• 2 cups cooked brown rice, to serve

Instructions

1. Preheat a skillet over med-hi heat. Add in 1 Tbsp oil and chicken thighs skin side down.
2. Brown nicely for about 2-3 minutes, per side.
3. In a small bowl, whisk broth, coconut aminos, fresh ginger, honey and garlic.
4. Place the chicken thighs (skin side up) in the slow cooker and pour sauce over the honey garlic mixture.
5. Cover and cook on low for 6-7 hours.
6. Once chicken is ready, serve with cooked brown rice, and garnish with parsley.

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