Slow Cooker Loaded Potatoes Recipe
Ingredients
- 2 lbs. new baby potatoes, skin on or off (your choice!), quartered or large dice
- 1.5 Tbsps avocado oil, olive oil, or coconut oil
- 1 cup shredded all natural cheese, divided
- 1 tsp garlic powder
- 1 tsp sea salt, or to taste
- 1/2 tsp pepper
- 10 slices of nitrate-free bacon, cooked and chopped
- 2 large Roma or heirloom tomato, small diced
- 4 green onions, sliced
- 1 red chili, thinly sliced
Instructions
- In a large bowl, mix all the potatoes, oil, garlic powder, sea salt and pepper. Toss well to get them all coated.
- Add half the potatoes to the slow cooker, then add in some tomatoes, half of the cheese, sprinkle with cooked, crumbled bacon and green onions.
- Repeat, then sprinkle with chili slices.
- Cover and cook on high until potatoes are fork tender, about 4-5 hours. (The cooking time depends on the size of the chopped potatoes).
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