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3Sep, 17
CleanFoodCrush Slow Cooker Loaded Potatoes
Clean Food Love

Slow Cooker Loaded Potatoes RecipeEasy, Easy side dish to make your week a bit simpler! Clapping emojiHealthy Slow Cooker Loaded PotatoesMakes 6 servings
Ingredients:

  • 2 lbs. new baby potatoes, skin on or off (your choice!), quartered or large dice
  • 1.5 Tbsps avocado oil, olive oil, or coconut oil
  • 1 cup shredded all natural cheese, divided
  • 1 tsp garlic powder
  • 1 tsp sea salt, or to taste
  • 1/2 tsp pepper
  • 10 slices of nitrate-free bacon, cooked and chopped
  • 2 large Roma or heirloom tomato, small diced
  • 4 green onions, sliced
  • 1 red chili, thinly sliced

Slow Cooker Loaded Potatoes Ingredients
Slow cooker season is starting! Get ready for easy, delicious Clean Eating meals! 🙂 Clean Eating Slow Cooker Loaded PotatoesInstructions:

  1. In a large bowl, mix all the potatoes, oil, garlic powder, sea salt and pepper. Toss well to get them all coated.
  2. Add half the potatoes to the slow cooker, then add in some tomatoes, half of the cheese, sprinkle with cooked, crumbled bacon and green onions.
  3. Repeat, then sprinkle with chili slices.
  4. Cover and cook on high until potatoes are fork tender, about 4-5 hours. (The cooking time depends on the size of the chopped potatoes).

Heart emoji Rachel Eat Clean Slow Cooker Loaded Potatoes

Slow Cooker Loaded Potatoes Recipe

Ingredients

  • 2 lbs. new baby potatoes, skin on or off (your choice!), quartered or large dice
  • 1.5 Tbsps avocado oil, olive oil, or coconut oil
  • 1 cup shredded all natural cheese, divided
  • 1 tsp garlic powder
  • 1 tsp sea salt, or to taste
  • 1/2 tsp pepper
  • 10 slices of nitrate-free bacon, cooked and chopped
  • 2 large Roma or heirloom tomato, small diced
  • 4 green onions, sliced
  • 1 red chili, thinly sliced

Instructions

  1. In a large bowl, mix all the potatoes, oil, garlic powder, sea salt and pepper. Toss well to get them all coated.
  2. Add half the potatoes to the slow cooker, then add in some tomatoes, half of the cheese, sprinkle with cooked, crumbled bacon and green onions.
  3. Repeat, then sprinkle with chili slices.
  4. Cover and cook on high until potatoes are fork tender, about 4-5 hours. (The cooking time depends on the size of the chopped potatoes).
https://cleanfoodcrush.com/slow-cooker-clean-eating-loaded-potatoes/

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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