Line a sheet pan with parchment paper and create some space in your freezer to fit the whole pan later on.

Peel and slice your bananas in half, then again slice each half lengthwise as shown.

Arrange each banana piece cut-side up onto your prepared pan.

Spread peanut butter on half of the pieces.

Sprinkle the PB with the chopped peanuts. Gently press to adhere.

Gently but firmly press a wooden stick into half, enough to hold the pop once frozen as shown in the video. We want to create a popsicle type treat.

Sandwich each one with its other half of the banana.

Melt your chocolate:

Place a heat-proof bowl over a pot with boiling water. Make sure the water doesn't touch the bottom of the bowl.

Add in the chocolate pieces and allow them to melt, stirring occasionally until smooth.

Alternatively, you can melt your chocolate chips in the microwave. Add them to a microwave-safe bowl and heat in 15-sec increments until the chocolate is fully melted, making sure you stir after each one.

Drizzle the top of each banana pop with your melted chocolate as desired.

Add a sprinkle of flaky sea salt, then freeze for about 30 minutes, or just until the pops are set enough to hold by the stick.

Don't over-freeze, as the banana will get too hard to bite into and when thawed will become mushy.

Enjoy immediately!