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Spaghetti Squash Burrito Bowls

Total: 50 minutes
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Ingredients 

{Fiesta Burrito Bowl Filling}

  • 2 cups cooked chicken breast, cubed
  • 2 cups prepared black beans, rinse if canned
  • 1 diced avocado
  • 1 cup grape tomatoes, halved
  • 2 Tbs chopped green onions
  • 2 Tbs chopped fresh cilantro
  • Juice of 2 fresh squeezed limes
  • 1 Tbs. extra virgin olive oil
  • 1 tsp ground cumin
  • Sea Salt & Pepper to taste

Instructions 

Spaghetti Squash Prep}

  • Cut 2 small spaghetti squash in half, scoop out seeds.
  • Very lightly coat the inside with olive oil.
  • Bake at 375 degrees f skin side up, on a flat sheet pan for about 40 minutes
  • Combine fiesta ingredients.
  • Place squash in a baking dish flesh side up, so you have a nice pocket to fill.
  • Scoop filling into prebaked squash.
  • Bake at 375 f for about 8-10 minutes until just heated through
  • Enjoy!

Nutrition

Serving: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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