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In a large bowl combine all ingredients gently with cooked meat:
1/2 Tbsp rice vinegar
1 1/2 Tbsp liquid aminos or low sodium soy sauce
1 or 2 Tbsp Sriracha hot chili sauce (depending on personal heat preference)
2 Tbsp chopped green onions
2 Tbsp chopped fresh cilantro
Nutrition information is automatically calculated, so should only be used as an approximation.