Preheat oven to 425 degrees f.

In a large bowl, whisk eggs with coconut milk, season with sea salt and pepper to taste. Set aside.

Heat a large oven-proof skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8minutes.

Add mushrooms and peppers to the skillet and cook, stirring occasionally, until tender and browned, about 3-4 minutes.

Stir in spinach and cook until it begins to wilt, about 2 minutes.

Stir in egg mixture and place the skillet into the preheated oven. Bake until top is set and golden, about 14-15 minutes. Serve immediately.